Copyright © Costa Blanca 41 Club 2018
Costa Blanca 41 Club
32nd Charter Dinner
Wednesday 21st March 2018
in the presence of
National President David Campbell
returning once again
to
No. 6 The Plaza, Javea
A glass of Cava 7.30pm
Dinner 8.00pm
Dress Code Formal with Jewels
Bread,dip,water,wine and coffee included
All for 29 Euros per person
Starters to share
Please advise your main course and postre selections with your booking
Names and selections
to
Vice Chairman Gordon
by
Friday 16th March
at the latest
Email: macnab@telitec.com
Menu
Starters to Share
Chutney of Mango with fine slices of Duck Breast
Curry Soup Shot
Serrano Ham with Manchego Cheese
Mains
Lamb Shoulder with Vegetables and Chips
Chicken breast stuffed with vegetable tomato sauce and pasta
Homemade Raviolis stuffed with vegetables in a curry cauliflower sauce and parmesan
Fillet de Salmon with spinach and boiled potatoes
Postre
Homemade Applestrudel with vanilla ice cream
Chocolate souffle with coconut ice cream
Mango sorbet with cava
